Jake and Maggie were so funny because it was the first for them. And you know...we had to do our taste test...They ran into the living room...well...Maggie bounced in with delight because she was getting something new...LOL! Maggie devoured hers while Jake savored his...maybe it was more like...teased her with it. Anyway, they loved this new treat so I want to share it with you.
- 2 cups Almond flour
- 1 cup Coconut flour
- 1/2 teaspoon cinnamon (I used a tad bit more)
- 1 cup water
- 1/2 cup 100% Pumpkin Puree
- 1/3 cup unsweetened applesauce
Mix together dry ingredients in a bowl.
Add wet ingredients and mix together.
Knead mixture and lay between two sheets of parchment paper.
Roll out to your preferred thickness.
Bake at 350 degrees for approximately 20 minutes.
Let cool and serve!
I used a bone shaped cookie cutter and a small round cup to make the different shapes. You can keep in an air tight container but I chose to put mine in the refrigerator next to the baby carrots and blueberries. Jake and Maggie have their own little shelf in the refrigerator in our mudroom :-). When I say, "do you want a blueberry?" They know exactly where to go!
Enjoy and let me know how they turned out for you!!