Supreme Pizza
Something Salty; Something Sweet
My cake might not have looked like I wanted it to but my pizza looked exactly like I wanted. We had something salty and something sweet so it was a good day :-). Thomas enjoyed his birthday meal so that was all that mattered!
I saved the day by making his favorite pizza…Supreme pizza with extra cheese! This was so fun to make and my homemade crust turned out really good. I gave it a rustic look by shaping the pizza crust imperfectly round and layered all his favorite ingredients. I’m thinking that next time, I might roast the veggies in the oven before adding them to the pizza!
Ingredients:
Pizza toppings:
1/2 red bell pepper, diced
1/2 green pepper, diced
1/2 onion, diced
1/2 cup black olives, sliced
3/4 cup pizza sauce (I used canned sauce)
1 cup pepperoni (I used the mini pepperonis)
1/2 pound ground sausage, cooked
2 cups mozzarella cheese
Instructions:
Cook sausage and drain grease, set aside
While sausage is cooking, dice up red bell pepper, green pepper, olives, onion, set aside
Measure out all other ingredients and set aside
Pizza dough:
1 cup warm water
1 package of active dry yeast
1 tablespoon sugar
1 1/4 teaspoon salt
1 tablespoon oil
3 cups flour
Instructions:
Measure warm water into large bowl
Sprinkle yeast into water until dissolved
Stir in salt, sugar, oil and flour
Stir in additional flour until firm
Turn onto lightly floured board
Knead for 5 minutes
Cover and let rest 10-15 minutes
Preheat oven to 350 degrees
With greased fingers, pat dough onto lightly greased baking sheet
Form outside crust with your fingers to be higher than bottom
Put on low oven rack
Bake 10 minutes
Take out and add your sauce and all ingredients, layering as you go
Bake 5 more minutes
Broil 1-2 minutes so cheese is crispy
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