Salmon Worcestershire

Jul 22, 2019 | Food, Main Course

I first have to say that I’m so proud of myself!!!  Why????  Because tonight, for the first time ever, I made salmon and all by myself to boot!  I’m not a lover of salmon but Thomas is and I wanted to make us a healthy dinner.  So off to the store I went in search of his favorite fish.  And…the only thing left were these 3 little pieces so I told the lady to wrap em’ up!  

I asked…do you want just olive oil with salt and pepper or do you want a glaze on these little buggers.  I crossed my fingers hoping he would say just olive oil but nope, he wanted a glaze.  This made me nervous!  Yikes!  But to my delight, they turned out amazing and I don’t even like salmon.  

I​NGREDIENTS:

  • 1.11 pounds of farm raised Atlantic salmon (The weight in these 3 pieces)
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¼ cup brown sugar
  • ¼ cup Worcestershire sauce 
  • 3 teaspoons of minced garlic
  • 1/2 cup of lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon of dried parsley flakes or fresh parsley if you have it

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. 
  2. In a small bowl whisk together the olive oil, brown sugar, Worcestershire sauce, garlic, lemon juice, salt, and pepper. Line a baking sheet with aluminum foil.  Lay salmon in and pour the glaze (leave some for glazing after salmon is cooked) over top and add parsley flakes.  Fold the sides of the aluminum foil around the salmon.  Cover top with a layer of aluminum foil to seal the juices in.
  3. Bake at 350 degrees for 20-25 minutes or until salmon is cooked throughout. 
  4. Heat 2 tablespoons of Extra Virgin Olive Oil in a pan.  When hot, lay the salmon down onto the pan (skin side up) to sear in the juices for approximately 2 minutes or to your liking.  Take from the pan and drizzle remaining glaze mixture.  
  5. Serve with pan seared broccoli and baked potato or rice.   

You Might Also Like

Bourbon Cream Chocolate Coffee

Bourbon Cream Chocolate Coffee

Happy Wednesday everyone!  Valentine’s Day is next week and I thought this Bourbon Cream Chocolate Coffee would be the perfect after dinner drink for your Valentine’s Day dinner at home!  This is a combo of sweet cream with hints of bourbon and chocolate together....

Your Dog’s Zodiac Sign

Your Dog’s Zodiac Sign

Happy Wednesday everyone!  Ever wonder what your pet's reaction means to something?  Your Dog's Zodiac Sign is a fun post that sheds light on their behavior based on the month they were born.  Jake and Maggie are Gemini's born June 8, 2017!  The horoscope (see chart)...

What Do You Think? Let Us Know!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.