2 sweet onions sliced. Let sit in a bowl of milk while preparing the batter. I used skim milk and used just enough to make sure the onions were covered.
2 eggs whipped together in another bowl
Combine in another bowl:
1 cup white flour
1/4 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp dried parsley
1/4 tsp smoked paprika
1/4 tsp black pepper
Take the milk soaked onions, dip into egg mixture and then flour mixture and place into the oven to bake at 350 degrees for 15 - 20 minutes. I sprayed my baking pan with PAM cooking spray Butter flavored. While the onions are baking, melt in a pan (I used an iron skillet) 1 cup of Canola Oil and 1/2 stick of butter. I used Land O' Lakes salted butter. Placed the baked onions a few at a time into the hot oil and cook until crispy or to your liking. I placed the onions on a plate covered with Scott Towels to absorb some of the oil before placing on our plates. I then lightly sprinkled some Pure Pink Himalayan Salt over the onions to add more saltiness.
1 cup Hellman's Mayo
1/2 cup Heinz Ketchup
2 tablespoons of Philadelphia Cream Cheese
1 pinch of garlic salt
1 pinch of smoked paprika
Whip together until creamy.
Note: I used a fork to pick up the onions and a spoon to cover the onions to avoid my fingers getting sticky from the egg and flour.
Enjoy! Let me know if you try this recipe and how it turned out for you.