So I was out and about today running errands and planned my last stop to be Panera Bread. Just as I was about to make my left turn towards their direction, I remembered I had ingredients to make egg rolls. It was 11:30 and I was starving, so I quickly changed lanes and headed home. Here is my recipe of quick and easy egg rolls. I'll give you the recipe but as you know, I don't always measure when I'm cooking. This can be made as a side with any Chinese meal but I chose to just eat them with some sweet and sour sauce and a 20 oz of Mountain Dew (my addiction). I had enough left over for Thomas' lunch tomorrow or dinner tomorrow night (with another dish, of course :-)). Enjoy!
Find your favorite sweet and sour sauce and enjoy your egg rolls! You can also bake these at 350 degrees until crispy but I chose to fry mine. I used enough wrappers to use up the mixture but you can also split your mixture in half for another day. The wrappers will also keep in a freezer bag in the frig.