Whether you dip these potatoes in ketchup, ranch dressing, garlic butter or eat them out of the oven, they can compliment any dish. Thomas had called and said he was coming home from work early so I quickly whipped up this recipe along with a rib eye steak and dinner was ready when he walked in the door. It's super easy and delicious. If you are looking for little bit crunchy and salty, this recipe is it.
1/2 pound Red skinned potatoes (cut in halves)
2 tablespoons Olive Oil
1/3 cup Parmesan Cheese
1 pinch Garlic Salt
1 pinch Pepper
Toss all ingredients together, bake at 350 degrees for 25 minutes and your parmesan potatoes will be crispy and delicious. This recipe can easily be adjusted to feed an entire family. Add more potatoes and season to what you like.