Just a little snippet of what Sit Stay Eat is all about. I not only love my two adorable labs but I love to cook. So I took a leap of Fatih and started another blog called Sit, Stay Eat. Sit down, stay awhile, and enjoy my blog posts on everything from soups and salads to sweet and yummy desserts. Follow me on my cooking and dining journey as I bounce back and forth between my two kitchens in Missouri and West Virginia.
I'll be posting some of our date night dinners and all the deliciousness we have tasted. Sometimes we even take Jake and Maggie with us (if the establishment allows)!
Check out my Zucchini, Tomatoes, and Wine side dish I made for Thomas and myself. We rented a wonderful, secluded cabin in Warsaw, OH over the weekend and spent two wonderful nights relaxing and taking in all the beautiful fall scenery. We stopped in Sugarcreek, OH to pick up groceries so we could cook at the cabin. I made a turkey breast, baked herb potatoes, and this side dish. So easy, colorful, and healthy. I'll be posting all about the cabin in a bit. Check back at the Two Adorable Labs tab for more information and visit my Sit, Stay, Eat blog for more recipes!
1 pack of Cherry Tomatoes cut in half
1/2 tsp Oregano
1 pinch Garlic Salt
1/2 tsp Parsley (dried)
1 tsp Merlot
1/2 tsp Olive Oil
Sauté on medium heat until soft