Protein Power Bites recipe taken from the Proud Dog Chef cookbook

Ingredients:

• 1 1/2 cups quinoa flour
• 1/2 cup coconut flour
• 1/4 teaspoon turmeric
• Pinch ground black pepper
• 1 egg
• 1/4 cup all natural applesauce
• 2 tablespoons water
• 2 tablespoons coconut oil

Directions:

1. Preheat oven to 325 degrees F
2. Line one baking sheet with parchment paper.  Set aside.
3. In a large mixing bowl, add quinoa flour, coconut flour, turmeric, and black pepper.  Whisk to combine.
4. In a separate bowl, whisk egg.
5. Add applesauce, water, and coconut oil to egg.  Mix together until combined.
6. Add wet ingredients to dry ingredients and mix together with a spoon or fork.
7. Using your hand, knead dough for several minutes, eventually forming a dough ball.  Dough will feel dry at first, just keep folding and kneading.
8. Sandwich dough between two layers of parchment paper.
9. With a rolling pin, carefully roll dough to about 1/4 inch thick.
10. Stamp with cookie cutters and place biscuits on baking sheet.
11. Bake for 25 minutes.
12. After the timer goes off, remove biscuits from oven, flip them over, and bake for another 5 minutes.
13. Transfer biscuits to a wire rack to cool.