Egg Rolls
​So I was out and about today running errands and planned my last stop to be Panera Bread. Just as I was about to make my left turn towards their direction, I remembered I had ingredients to make egg rolls.  It was 11:30 and I was starving, so I quickly changed lanes and headed home.  Here is my recipe of quick and easy egg rolls.  I’ll give you the recipe but as you know, I don’t always measure when I’m cooking.  This can be made as a side with any Chinese meal but I chose to just eat them with some sweet and sour sauce and a 20 oz of Mountain Dew (my addiction).  I had enough left over for Thomas’ lunch tomorrow or dinner tomorrow night (with another dish, of course :-)).  Enjoy!
​​Find your favorite sweet and sour sauce and enjoy your egg rolls!  You can also bake these at 350 degrees until crispy but I chose to fry mine.  I used enough wrappers to use up the mixture but you can also split your mixture in half for another day.  The wrappers will also keep in a freezer bag in the frig. Â
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