Blueberry Banana Almond Flour Biscuits

Jan 28, 2020 | Pets, Treat Recipes

Does a treat full of blueberries and bananas sound delicious???  Jake and Maggie think so!  I created this recipe a while ago and posted it via my old website format.  It got lost in the transition so just incase you didn’t see it the first time, here it is again.
 
I bought this pumpkin faced mold at Walmart for $5.33.  Aren’t these the cutest molds!!!  There are 24 little pumpkin faces and this recipe made 22!  This mold is designed to resist high temperature but only for short periods of time and cannot be used in temperatures over 400 degrees.  Wash them in warm, soapy water to clean.  I was so excited to share these with you because I think they turned out so cute and are a great way to celebrate Halloween with your little fur monsters :-).  This recipe can go with any mold and any occasion!  Lab tested, doggie approved!!!  Enjoy!!!    
 
 

Ingredients:

  • 1 1/2 cup Almond Flour (I used unbalanced)
  • 3/4 cup blueberries
  • 1 banana
  • 1 large egg
  • 2 tablespoons water
  • 2 tablespoons coconut oil (I used unrefined organic virgin coconut oil)


Mash the blueberries and banana together first.
Whisk all ingredients together.
Fill your molds or cutters with mixture and bake.
Cook at 350 degrees for approximately 20 minutes.

This recipe is super easy and fast and I think the little pumpkin face design is so cute as a Halloween doggie treat!  Wrapped up in a decorative bag with pumpkin ribbon would make for a cute doggie gift :-). 

Enjoy and let me know if you try these and how they turned out!

 

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What Do You Think? Let Us Know!

2 Comments

  1. Lisa

    Mine didn’t harden up
    But they tasted good.

    Reply
    • Two Adorable Labs

      Hi Lisa,
      Thanks so much for trying the treats and commenting. The consistency of the treats will be more sponge like instead of a hard cookie. If that bothers you, try using only a tablespoon of the water or none at all. See how that turns out for you if you try them again.

      Reply

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